1. Who has the Ultimate Say? My wife, being the primary user will have the ultimate say in the choice of layout for funationality and material/colour choice for outlook. For the new couples working on the renovation for your new home, it can be a lot of tension while making decisions along the way. My personal experience is always good to give and take.
2. Do we believe in FengShui? Yes! From my limited memory, our FS master dictated the Stove direction, refrigator facing direction, and insisting on avoiding clashes between the "hot" and "wet" elements are a few key parts. "Hot" elements are like stove and oven. "Wet" elements are prepresented by toilet door, sink and washing machine. We did some research work to check back. But if you want to take into consideration your GUA number, you may consider engaging a FengShui Master to help you early in the design stage. These FS guidelines will form part of the controlling parameters to guide your decision making.
3. Do we actually cook or bake regularly? Yes and quite a fair bit! Thus, to isolate the stir-fry and deep frying fumes from spreading to the living room, we decided to keep the kitchen "closed" aka non-open concept. From the above,
a. The choice of stove and oven was clearly important.
b. To reduce cleaning, we decided to choose a high performance hood.
c. We chose to introduce a glass door to isolate the kitchen from the living room while cooking. A glass door was chosen so we could keep an eye on our children in the living room.
d. Tabletop space needed to be increase for baking and food processing. These extra tabletop doubles up as a breakfast table.
4. What kind of theme do we want? We both wanted a neutral theme, but it has to look spacious. Thus we adopted a "white kitchen" concept. There are other themes like cottage or 2-tones. Some of our research references are here. Looking at photos helped us visualize and decide what we wanted. Communication with the ID is also easier with photos.
5. What is the Storage plan? After visualising how our movement would be like while cooking or baking, the wall mounted cabinets, tabletop cabinets where added around the stove, ovens, sink and refrigators. For more details, most of our ideas care from here. My wife wanted the following:
a. Sliding shelves for stir-fry sause beside the stove
b. Commonly used staff to be at middle level for ease of access
c. Staff that is seldom used a should be a at a low level, so the user will not need to squat or bend over too often.
d. Staff that is required once in a bluemoon is stored at the highest level. A stool may be required for access.
A glimpse of the completed kitchen layout as follows:
Glass Door and kitchen-living window
Does the Refrigerator need a Plinth?